Monday 5: Food & like one other thing I’m excited about this week

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Another rainy Monday here in Charleston. Although to be fair (will TBF ever be a thing?!) we got our share of sun Saturday and Sunday morning. But it has rained a lot this summer…the plants are excited about it. This weekend I spent some time with my family; we went to the movies, went to the beach, and had some friends over for brunch Sunday morning.

Nicholas and I went with my brother and a few other friends to play tennis on Sullivan’s Island (they played, I practiced) yesterday afternoon and then we went for a short-lived beach trip since the weather wasn’t ideal.

Hopefully this weather doesn’t last too long, although it is good to get some rainy day activities in (anyone have any suggestions?!).

Massage

For our latest ‘monthaversary’, Nicholas gave me a massage (apparently he thinks I’m tightly wound…) and I’m so excited about it. I’ve been thinking of going to get a massage for a few months now but was never able to actually get myself to schedule an appointment. I have my appointment Friday and am definitely looking forward to it. Yay for thoughtful gifts!

Wine & cheese night

Nicholas has been wanting to start a weekly/bi-weekly tradition of some sort of ‘wine night’ for a little bit now and we finally had the first one last night. It was pretty low-key with a few bottles of wine and an assortment of cheeses (thank you to our friend Sara who brought the great spread!). A few people came over and we chatted for a couple of hours. It was nice to have friends over in a smaller group and more laid back environment. I think hosting people is such a nice practice that we don’t see as often anymore. It always feels a lot easier to meet up for drinks or food. Having people over invites a deeper level of intimacy and trust in friendships and gives us an opportunity to practice hospitality (plus you have to clean up a little).

Greek food

I’m not a good cook, as anyone in my family will attest. However, I do like cooking for other people and would like to improve. We’ve decided to try a few recipes together that belong to a certain culture. This week we’re going Greek and hoping to do a little research on the country itself while trying out some of their typical dishes. This way we expand our repertoire, learn a thing or two about other cultures and (hopefully) eat some yummy food.

Homemade brunch

As I said in my intro, Sunday morning we had a few people come over for brunch at our house. My stepdad Ruben made Venezuelan arepas and we had eggs, chocolate croissants and avocado as well. Our house it remarkably small so it was fun to have nine people fit in our snug living room. Everyone loves brunch and there’s something fun about dressing up and going out; however having it at our home was a cool way to bring people together (and a little cheaper for everyone).

Dunkirk

Saturday we went to go see Christopher Nolan’s Dunkirk. Even though I had my eyes closed a fair amount, the movie was really well done. The movie depicted what the soldiers went through who had been cornered by Hitler and how they were rescued. We see the soldiers on the island, the air force and the role they played as well as civilians and how they came to the rescue. It was especially impressive how they worked together to bring about relief and how essential each role/person is. It was also incredible to see how much the soldiers went through and to witness the emotional/psychological trauma they experience (in addition to the obvious physical hardships). It was a good movie that is thought provoking and inspiring (and Harry Styles is in it, in case you’re into that sort of thing).

Here’s to another great week!

xo

Miranda

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